First i would like to say a HUGE, MASSIVE, FROM THE BOTTOM OF MY HEART, FANTASTICALLY GIGANTIC
THANK YOU!!!!!!!!! to Jessica and Eric Dymond. You guys are truly amazing, generous, sweet culinary geniuses.
So, in honor of the big 29 (yes, i've decided i'm no longer 30, i'm now 29 again), Jessica and Eric hosted my birthday party. Mostly because i'm lazy and didn't feel like having it here, and also because Jes is also turning 29 again this year and understands all the b.s. that i'm feeling over it.
Now, I'm a jerk and can't seem to remember to take pictures and because of that this is going to be a semi-lame post. But maybe i can find some stock photos of the food they made online and that will at least make you drool all over your keyboard and short circuit your computer and then you'll no longer care that i'm just not capable of taking pictures...ever...
They made:
Shrimp Spring rolls
Chicken Satay
With the most amazing peanut sauce i've ever had!
Sangria
Margaritas
deviled eggs
tomato, mozzarella, and basil salad
And Terri made a fantastic wheat-berry salad which i keep eating for breakfast. (which i couldn't find a picture of the exact kind she made...)
I'm sure one day i'll get nailed for infringing on copyrights or something but in the mean time enjoy these stock photos of the food we enjoyed.
And to all of you who could make it, Thank you for coming and watching me get tanked. You're all very sweet.
Generally speaking, and compared to other parties this year, it was a very laid-back, tame party. and perhaps just what we all needed. It was good to see you all.
I'm glad to know i'm going into my second 29th year with such good friends who love me.